Virtual Cooking & Wine Tasting

All attendents must be 21+. A waiver will be sent to you that must be signed before participating. Dairy and nuts are used in the ingredients provided.  If you have any dietary issues please reach out to info@infusewine , Subject: Dietary Issues and we can send you items you can purchase to subsitute. 

 All items will be picked up from a pick up location that will be sent to you via email with direction of how to pick up. Items can be picked up between the hours of 4pm - 8pm  June 8th - June 9th. If you need to pick up on June10th please email info@infusewine.com Subject ,June 10th pick up , and we will let you know what times are available. No Items can be picked up after 3:00 June 10th. 

If you miss the cooking class it will be recorded, so we will send out the video link for you all to participate. 

Whats In The Menu

• Starters: Blooming Savory Cheesy Bread
• Main Course: Pesto Pollo w/ Tomato and a Strawberry Walnut Salad
• Dessert: Non-Bake Berry Tiramisu
• Wine Selection: White Blend infused with nd Red Blend 

Things you will need

• Knife
• non stick skillet 
• spoon
• wine glasses
• plates 
• bowl for dessert
• mixing bowl
• cookie sheet